All recipes - Marie's Daily Cooking

French style Gratin Potatoes

Roasted celery-root slices with zaatar

Fried potatoes, Swiss chard, olives & pine nuts

Butternut, ricotta, mushrooms & pine nuts tart

Seared scallops, pomegranate and Brioche French toast

Roasted vegetables with orange and rosemary

Bolognese & white sauce lasagna

Vegetarian ‘Petit Salé’ (lentils & carrots stew)

French pie with spinach & cheese

Blood Orange and Almond Upside Down Cake

Carrot cake

Creamy red kuri squash and chestnut soup

Roasted butternut squash with yogurt & pomegranate sauce

Chicken cooked in lemon juice from my childhood

Red kuri squash and potatoes with green & black olives

Roasted red bell pepper dip

Roasted cherry tomato, mozzarella and basil cake

Tomato soup

Thin French zucchini & onion pie

Zucchini risotto

Meadowsweet pudding

Apricot & pistachio crumble

Gazpacho zucchini

Kuku sabzi (Persian omelette with fresh herbs & barberries)

Pie with chestnut cream mousse, pear and tonka bean compote & caramelised hazelnut

Cream of celeriac soup with mushrooms & hazelnuts

Vegetarian osso buco

Carrot, onions & sheep milk cheese pie

Squash, mushroom & chestnut puff pie

Christmas tiramisu sponge cake

Maafe with vegetables (vegan peanut stew)

Japanese vegetarian curry

Pumpkin, cinnamon & hazelnut muffins

Pear, spinach shoots, parmesan & nuts salad

Vegan red kuri squash and potato gratin with spices

Sudanese eggplant caviar with peanuts (al-aswad)

Quinoa salad, roasted squash, cream cheese, pomegranate, spices & seeds

Eggplant parmigiana (Parmigiana di melanzane)

French Ratatouille

Blueberry & almond pie

Apricot and rosemary pie

Persian broad beans with dill and eggs (Baghali Ghatogh)

Pistachio mini madeleines

Eggplant, broad beans and cheese bruschetta

Elderflower and lemon jelly

Persian tomato & cucumber salad (Shirazi salad)

Japanese style eggplant (Nasu Dengaku)

Yellow split pea stew with dried Persian lime (vegetarian Khoresh Gheymeh)

Rhubarb and almond pie, Conticini style

Cake with wild garlic pesto, mozzarella & mushrooms

Rhubarb peelings syrup

Lilac syrup

Homemade vegetarian pizza with mushrooms, artichokes, red onions & scamorza (la Pizza di Jojo)

Open faced asparagus and smoked cheese sandwich

Black sesame panna cotta with red fruits

Spring salad with spinach, feta, olives, strawberries and asparagus

Fava beans falafel

Asparagus risotto with mushrooms and broad beans

Pea pods soup with feta cheese and mint

Vegetarian gyoza & vegetable stir-fry

Cannelloni with ricotta, spinach & smoked scamorza

Express Indian-style samosas

Asian stir-fry noodles with veggies and tofu

Homemade vegetarian burritos

French lemon meringue pie with hazelnut

Violet syrup

Crème Brûlée (Burned cream)

Walnut pie

Vegan chocolate mousse

Roasted tandoori vegetables

Squash, ricotta, spinach and mushrooms lasagna

French vegetarian Shepherd’s pie with lentils

Spinach curry with cottage cheese / Palak paneer

King cake with almond cream and applesauce

Spicy cake with parsnip, nuts raisins & dates

Red kuri squash, comté & walnut cake

Spinach and chickpea curry (Palak chole)

Naan (Indian bread)

Almond cake, financier style

Smooth leek top soup

Vegetarian korma (Navratan korma)

Authentic maroilles pie from north of France

French crepes rolled and stuffed with mushrooms & ham

Puff pastry Christmas tree

Date & chocolate cake

Cinnamon rolls

Zero waste broccoli mash

Chickpea and vegetables Tagine

French custard pie with pistachio

Roasted potatoes with herbs

Vegan lentils & mushroom Stroganoff

Crustless quiche with swiss chard, mushrooms & mozzarella

Leek, mushroom and bacon pie

Pear and almond pie

Oriental blancmange

Stuffed pastries, empanadas style

Grandma’s pumpkin pie

Tangy & spicy cauliflower cream soup

Cake from Ardèche with chestnut cream & chocolate

Porcini mushrooms, walnuts and ricotta ravioli

Persian red lentil stew with spices

Squash gratin with mushrooms and chesnuts

Eggplant with walnut and pomegranate sauce

Porcini risotto

Pistachio and cherry jam muffins

Butternut soup: thai, fall & oriental versions

Spaghetti squash with vegetables

Endive, apple, cheese, nuts & seeds salad

Red kuri squash gratin with cheese

Walnut cake

Vegan chili (Chili sin carne)

Open faced goat cheese, thyme jelly & plum sandwich

Old style apple & plum pie

Persian eggplant & walnut dip (kashk-é bâdemjân)

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