French style Gratin Potatoes
Here’s a classic recipe with guaranteed success for a creamy, delicious and easy-to-prepare gratin dauphinois (gratin with potatoes, onion, garlic cream, whole milk and nutmeg)! …
Butternut, ricotta, mushrooms & pine nuts tart
Here’s a recipe for a simple, thin tart that’s both graphic and delicious. It can be served as a starter with a small green salad, …
Roasted vegetables with orange and rosemary
Here’s a delicious and easy recipe to prepare tasty vegetables that you can adapt according to the season (see some suggestions at the end of …
Vegetarian ‘Petit Salé’ (lentils & carrots stew)
Here is a recipe inspired by the French recipe “Petit Salé”, a stew containing pork, carrots & lentils, but without animal proteins! This vegetarian and …
Creamy red kuri squash and chestnut soup
Here is a simple and very tasty recipe for a creamy soup made with red kuri squash, chestnuts and shallots. A starter for a festive …
Roasted butternut squash with yogurt & pomegranate sauce
Here is a recipe inspired by the famous chef Ottolenghi: in this original recipe, this meal is made with roasted eggplant halves seasoned with a …
Red kuri squash and potatoes with green & black olives
Here is a simple recipe to cook your autumn vegetables with a Mediterranean touch that will remind you a little of summer… You can adapt …
Pie with chestnut cream mousse, pear and tonka bean compote & caramelised hazelnut
Here is a homemade recipe for a gourmet dessert combining pears, tonka beans, chestnuts and hazelnuts. It will be perfect for a festive meal with …
Squash, mushroom & chestnut puff pie
I propose here a pie with an autumnal / winter flavours filling. A recipe that can be used as a festive meal, or simply to …
Maafe with vegetables (vegan peanut stew)
Maafe (tiga dèguè na) is a very popular dish in Mali and other African countries. Maafe refers to a sauce made from peanut paste or …
Japanese vegetarian curry
Japanese curry (also called “kari”) is a popular dish in Japan, yet coming from India. The story goes that an Indian (Rash Behari Bose, a …
Pumpkin, cinnamon & hazelnut muffins
Pumpkin (or squash) is definitely one of my favorite ingredient for fall recipes, that can be used both for savory recipes and desserts! Here I …
Pear, spinach shoots, parmesan & nuts salad
Here is a recipe for a sweet and sour autumn salad. A very simple and quick salad to prepare, but also very tasty! This recipe …
Vegan red kuri squash and potato gratin with spices
Here’s a recipe of a red kuri squash and potato gratin with an oriental flavour. Easy, healthy and tasty! You can accompany this gratin with …
Quinoa salad, roasted squash, cream cheese, pomegranate, spices & seeds
Here is a very easy recipe for a dish with tangy and oriental notes that combines both sweetness and freshness, for a tasty transition between …
Walnut pie
Walnut pie is a speciality from several French regions, each region having its own version. Here I propose a pie with shortcrust dough, walnut filling, …
Squash, ricotta, spinach and mushrooms lasagna
Delicious vegetarian lasagna made with a squash puree, red onions and mushrooms, a spinach bechamel, with cheese on top… Takes some time, but definitely worth …
Red kuri squash, comté & walnut cake
A delicious cake with squash, comté cheese and walnut kernels sprinkled with sesame and squash seeds. A nice snack or appetizer. You can also serve …
Vegetarian korma (Navratan korma)
If you love Indian food, cashew nuts, and veggies, this recipe is for you! Vegetables cooked in a delicate sauce with cashew nuts and spices. …
Authentic maroilles pie from north of France
The maroilles tart, or maroilles flamingo tart, is a culinary specialty of Thiérache and Avesnois (two regions in the North-East of France). Served as a …
French crepes rolled and stuffed with mushrooms & ham
This recipe was created in the 50s in Amiens (North of France) by the cook Marcel Lefèvre. It is today a dish considered as a …
Zero waste broccoli mash
A simple zero waste recipe to turn your broccoli stalks into mash! I also suggest some other zero waste recipes with broccoli stalks: soup, wok, …
Chickpea and vegetables Tagine
This recipe is inspired by Moroccan Tagine. It can be prepared with many vegetables. You can adapt it to seasonal vegetables and to what you …
Roasted potatoes with herbs
A very simple recipe to prepare delicious potatoes! Try it and adopt it!
Vegan lentils & mushroom Stroganoff
Initially, Stroganoff is a traditional Russian recipe made with beef, usually called “Beef Stroganoff”. The beef is marinated and then braised in a sauce made …
Pear and almond pie
This pie is called in French “Bourdaloue tart”. It’s a typical French pastry, composed of a shortbread pastry, garnished with almond cream and poched pears. …
Grandma’s pumpkin pie
This recipe is inspired by the pumpkin pie my grandmother used to make. It was simply a leavened dough (“yeast raised dough”) with a pumpkin …
Tangy & spicy cauliflower cream soup
A very simple and healthy cauliflower soup. The cashew nuts make it very creamy and the seasoning brings it a very nice tangy touch. Enjoy!
Cake from Ardèche with chestnut cream & chocolate
This recipe is adapted from the French “gâteau ardéchois” recipe, a typical cake made with chestnut cream. It is traditionally made without chocolate or almond …
Porcini mushrooms, walnuts and ricotta ravioli
Pasta and mushrooms, two ingredients I love, and maybe you too also 🙂 When it comes to combining them, it makes delicious recipes, such this …
Persian red lentil stew with spices
Dal adas (دال عدس ), reminiscent of the famous Indian dahl, is a very popular meal originating from Southern Iran. The current recipe is inspired …
Squash gratin with mushrooms and chesnuts
A perfect fall recipe: squash, mushrooms and chesnuts! Easy to prepare, it will bring you some comfort on a cold fall day! Enjoy…
Porcini risotto
An Italian inspired risotto with fresh porcini mushrooms. Delicious and easy, you can also adapt it to other mushrooms depending on what you find. Buon …
Butternut soup: thai, fall & oriental versions
Squash in general is a vegetable you can find in many cuisines, such as Asian, Oriental, or European cuisines. That’s why there are so many …
Spaghetti squash with vegetables
I love cooking spaghetti squash! It’s an easy vegetable to prepare and with its flesh like spaghetti you can cook it in many different ways! …
Red kuri squash gratin with cheese
This recipe is inspired by French tartiflette (a dish from Savoy, in the French Alps, which is made with potatoes, lardons, onions and reblochon cheese). …
Walnut cake
When it’s walnut season and you don’t know what to do with all these walnuts? Well you could try this simple and healthy walnut cake …
Pesto with carrot tops
A delicious way to recycle carrot tops! The zero waste recipe is really simple. You can eat this pesto with a slice of bread, some …
Strawberry, apple and rhubarb crumble
A crumble mixing fruits for a dessert full of flavours! Follow this easy recipe and adjust it to the ingredients you have.
Thin French apple pie with fig jam, almond and pistachio
A simple, delicious, thin French apple pie recipe! I use fig jam to replace sugar and also because the pie doesn’t become too dry while …
Piadina
This is a typical thin Italian flatbread folded in two and stuffed with ham and arugula and cheese or other fillings. It was traditionally cooked …
Sweet persian rice (shirin polo)
This recipe inspired from Persian cuisine is a mix between shirin polo (sweet rice) and morassa polo (jewel rice) but without meat. They are holiday …
Persian potato patties (kuku sibzamini)
Before giving you the recipe, I would like to point out that this recipe can be highly customized according to the spices you like and …
Apple cake
This recipe is inspired from the French apple cake called “patrouillard”. The Patrouillard was originally an apple cake from the North of France. This recipe …
Soba noodles with butternut squash, mushrooms, spinach & tofu
A Japanese inspired vegan recipe that you can easily adapt according to the ingredients you have. You can indeed replace the vegetables according to the …
Green thai curry with veggies
This recipe is a vegan green thai curry: it is made with green curry paste, vegetables and tofu. You can adapt the vegetables according to …
Flammekueche
This is a traditional recipe from the East of France (Alsace). A thin crust with bacon bits, onions, sour cream and whipped cottage cheese. You …