French style Gratin Potatoes
Here’s a classic recipe with guaranteed success for a creamy, delicious and easy-to-prepare gratin dauphinois (gratin with potatoes, onion, garlic cream, whole milk and nutmeg)! …
Here’s a classic recipe with guaranteed success for a creamy, delicious and easy-to-prepare gratin dauphinois (gratin with potatoes, onion, garlic cream, whole milk and nutmeg)! …
Here is a recipe inspired by the French recipe “Petit Salé”, a stew containing pork, carrots & lentils, but without animal proteins! This vegetarian and …
This is a very simple recipe for an express spinach pie with a little seasoning to give it a kick and goat or sheep cheese …
Here is a simple and very tasty recipe for a creamy soup made with red kuri squash, chestnuts and shallots. A starter for a festive …
Here is a very easy and original recipe to cook zucchini. This thin & slightly spicy pie can be eaten hot, warm or cold! Enjoy !
A very easy recipe that will allow you to discover the subtle taste of the meadowsweet, this white flower that gives a note of almond …
Here is a homemade recipe for a gourmet dessert combining pears, tonka beans, chestnuts and hazelnuts. It will be perfect for a festive meal with …
Here is a simple but delicious recipe for a carrot, onion and sheep milk cheese tart. An original way to eat carrots (or to recycle …
I propose here a pie with an autumnal / winter flavours filling. A recipe that can be used as a festive meal, or simply to …
A “traditional” ratatouille recipe, where every vegetable is first cooked separately. A simple recipe to prepare and very delicious! You can serve your ratatouille with …
An easy summer recipe, combining blueberries and almond for a delicious dessert! Made with wild blueberries, this recipe is even better, but you can also …
A quick, tasty and vegan pie! Rosemary adds freshness and pairs very well with the apricot! With a little touch of almonds to complete this …
A simple and tasty recipe for pistachio-flavoured mini madeleines! You can of course make this recipe in standard sized madeleine tins (you will simply have …
A beautiful and delicious rhubarb and almond pie, very much inspired by the recipe of pastry chef Philippe Conticini. It takes time to make it …
A recipe that takes some time and can be a bit technical (especially the meringue part) but following the detailed steps, you will bake this …
When it’s the season, going on a walk and picking up some violet flowers is a really nice activity! These flowers have a very delicate …
Burned cream, also know as Crème brûlée, is a traditional French dessert, made of a rich custard usually flavored with vanilla, and topped with sugar …
Walnut pie is a speciality from several French regions, each region having its own version. Here I propose a pie with shortcrust dough, walnut filling, …
Aquafaba is the viscous water in which legume seeds like chickpeas have been cooked. Thanks to its composition, it can replace egg whites for several …
This recipe is inspired from the French version of the British “Shepherd’s pie”, which is called Hachis Parmentier (as Parmentier made French people eat potatoes, …
The traditional French dessert Galette des Rois (King Cake) is traditionally served on Epiphany and usually during the whole month of January. It is mostly …
A delicious cake with squash, comté cheese and walnut kernels sprinkled with sesame and squash seeds. A nice snack or appetizer. You can also serve …
Don’t know what do to with your egg whites? You are an almond lover? Try this recipe! Inspired by the traditional French cake “financier”, this …
The maroilles tart, or maroilles flamingo tart, is a culinary specialty of Thiérache and Avesnois (two regions in the North-East of France). Served as a …
This recipe was created in the 50s in Amiens (North of France) by the cook Marcel Lefèvre. It is today a dish considered as a …
A perfect recipe for Christmas season! Serve this dish as an appetizer or starter. If you make the dips yourself, then you’ll have a infinity …
A French custard pie with shortcrust dough to which I like to add pistachio, like an oriental touch to a classical French “flan”. Delicious! You …
An healthy and simple quiche without crust and garnished with swiss chard leaves, mushrooms and mozzarella. You can also replace the swiss chard with spinach. …
A delicious salted pie with leek, mushrooms and bacon bits, topped with hazelnuts and gouda chips. Very easy to prepare and comforting on cold winter …
This pie is called in French “Bourdaloue tart”. It’s a typical French pastry, composed of a shortbread pastry, garnished with almond cream and poched pears. …
This recipe is inspired by the pumpkin pie my grandmother used to make. It was simply a leavened dough (“yeast raised dough”) with a pumpkin …
This recipe is adapted from the French “gâteau ardéchois” recipe, a typical cake made with chestnut cream. It is traditionally made without chocolate or almond …
Squash in general is a vegetable you can find in many cuisines, such as Asian, Oriental, or European cuisines. That’s why there are so many …
A simple and healthy salad which is perfect for the winter / endive season. I usually serve it as a light dinner with egg and …
This recipe is inspired by French tartiflette (a dish from Savoy, in the French Alps, which is made with potatoes, lardons, onions and reblochon cheese). …
When it’s walnut season and you don’t know what to do with all these walnuts? Well you could try this simple and healthy walnut cake …
A delicious vegan pie with apples, plums and blueberry jam ! The dough is very easy to prepare with a bit of crunchiness.
Very simple summer pie: shortcrust dough, rhubarb and cherry… It goes very well together, but you can also change the fruits if you want! Enjoy!
A simple vegetarian tomato pie with few ingredients: puff pastry, tomatoes, mustard, mushrooms, comté cheese and herbs… Follow the steps and add some other ingredients …
A simple quiche with shortcrust pastry, zucchini, mint and sheep milk cheese. You can adapt the ingredients.
A classical yogurt cake upgraded with acacia flowers and honey and poppy seeds! An easy, original and healthy recipe.
A simple, delicious, thin French apple pie recipe! I use fig jam to replace sugar and also because the pie doesn’t become too dry while …
This recipe is inspired from the French apple cake called “patrouillard”. The Patrouillard was originally an apple cake from the North of France. This recipe …
A simple lemon cake recipe, to which I like to add poppy seeds, with a sugar-lemon icing decorated with hazelnuts.
A zero-waste recipe based on radish tops that you can customize according to seasonal vegetables and to the ingredients you find in your fridge.