Butternut, ricotta, mushrooms & pine nuts tart
Here’s a recipe for a simple, thin tart that’s both graphic and delicious. It can be served as a starter with a small green salad, …
Here’s a recipe for a simple, thin tart that’s both graphic and delicious. It can be served as a starter with a small green salad, …
An easy recipe for a nice summery bruschetta. Along with a small salad, will make a perfect light meal. A delicious way to prepare eggplants, …
I like to make an open faced sandwich for a light dinner and serve it with a small green salad on the side. Here I …
A simple falafel recipe with fava beans and chickpeas: a nice dish for spring season. I don’t put a lot of chickpeas to preserve the …
Samosa is a dish originating from Central Asia and the Middle East. They probably come from Persian cuisine, the dish having then spread to the …
A delicious cake with squash, comté cheese and walnut kernels sprinkled with sesame and squash seeds. A nice snack or appetizer. You can also serve …
A perfect recipe for Christmas season! Serve this dish as an appetizer or starter. If you make the dips yourself, then you’ll have a infinity …
This recipe is inspired by Argentinean empanadas, especially for the beef stuffing. You can try with any kind of stuffing! In this recipe I gave …
A simple and original vegetarian open faced sandwich that combines fruits, herbs and cheese. You can also close it and take it with you on …
Spent grains are the solid residues obtained after infusing the malt (germinated and roasted cereal grains) in hot water. This stage of beer brewing is …
There are so many recipes to make pesto! If the traditional recipe normally features basil, it’s also possible to make pesto with other greens. Here …
Before giving you the recipe, I would like to point out that this recipe can be highly customized according to the spices you like and …
This is a traditional recipe from the East of France (Alsace). A thin crust with bacon bits, onions, sour cream and whipped cottage cheese. You …