Apricot & pistachio crumble

This is a delicious and seasonal recipe, easy to prepare and really delicious! A great dessert to share with family and friends. Apricots and pistachios …

Blueberry & almond pie

An easy summer recipe, combining blueberries and almond for a delicious dessert! Made with wild blueberries, this recipe is even better, but you can also …

Apricot and rosemary pie

A quick, tasty and vegan pie! Rosemary adds freshness and pairs very well with the apricot! With a little touch of almonds to complete this …

Pistachio mini madeleines

A simple and tasty recipe for pistachio-flavoured mini madeleines! You can of course make this recipe in standard sized madeleine tins (you will simply have …

Elderflower and lemon jelly

The elderflower season is a great opportunity to go picking some flowers and try out different recipes with these delicate flowers: syrup, jelly, infusion for …

Crème Brûlée (Burned cream)

Burned cream, also know as Crème brûlée, is a traditional French dessert, made of a rich custard usually flavored with vanilla, and topped with sugar …

Walnut pie

Walnut pie is a speciality from several French regions, each region having its own version. Here I propose a pie with shortcrust dough, walnut filling, …

Vegan chocolate mousse

Aquafaba is the viscous water in which legume seeds like chickpeas have been cooked. Thanks to its composition, it can replace egg whites for several …

Almond cake, financier style

Don’t know what do to with your egg whites? You are an almond lover? Try this recipe! Inspired by the traditional French cake “financier”, this …

Date & chocolate cake

Date and chocolate: a very successful combination of ingredients, that I hope you will like in this cake recipe. I also like sometimes to add …

Cinnamon rolls

A classic for pastries and cinnamon lovers! Here I suggest you different filling versions 🙂 You’ll see how simple it is, but also how good …

Pear and almond pie

This pie is called in French “Bourdaloue tart”. It’s a typical French pastry, composed of a shortbread pastry, garnished with almond cream and poched pears. …

Oriental blancmange

This recipe is halfway between the Persian dessert recipe “Yakh dar Behesht” (literally: ice cream in paradise) and the Lebanese dessert “Mouhalabieh” (which would itself …

Grandma’s pumpkin pie

This recipe is inspired by the pumpkin pie my grandmother used to make. It was simply a leavened dough (“yeast raised dough”) with a pumpkin …

Walnut cake

When it’s walnut season and you don’t know what to do with all these walnuts? Well you could try this simple and healthy walnut cake …

Rhubarb and cherry pie

Very simple summer pie: shortcrust dough, rhubarb and cherry… It goes very well together, but you can also change the fruits if you want! Enjoy!

Apple cake

This recipe is inspired from the French apple cake called “patrouillard”. The Patrouillard was originally an apple cake from the North of France. This recipe …

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