Blood Orange and Almond Upside Down Cake
This is a delicious and tangy Sicilian-inspired cake recipe. The almond and the orange are a perfect match! This dessert is perfect for bringing a …
This is a delicious and tangy Sicilian-inspired cake recipe. The almond and the orange are a perfect match! This dessert is perfect for bringing a …
There are different types and recipes of carrot cakes, but all these versions usually contain the following key ingredients: carrots, cinnamon, nuts, and some yummy …
A very easy recipe that will allow you to discover the subtle taste of the meadowsweet, this white flower that gives a note of almond …
This is a delicious and seasonal recipe, easy to prepare and really delicious! A great dessert to share with family and friends. Apricots and pistachios …
Here is a homemade recipe for a gourmet dessert combining pears, tonka beans, chestnuts and hazelnuts. It will be perfect for a festive meal with …
Here’s an original recipe for tiramisu lovers! A “christmas log” tiramisu: this is how we call French cakes in the shape of a log that …
Pumpkin (or squash) is definitely one of my favorite ingredient for fall recipes, that can be used both for savory recipes and desserts! Here I …
An easy summer recipe, combining blueberries and almond for a delicious dessert! Made with wild blueberries, this recipe is even better, but you can also …
A quick, tasty and vegan pie! Rosemary adds freshness and pairs very well with the apricot! With a little touch of almonds to complete this …
A simple and tasty recipe for pistachio-flavoured mini madeleines! You can of course make this recipe in standard sized madeleine tins (you will simply have …
The elderflower season is a great opportunity to go picking some flowers and try out different recipes with these delicate flowers: syrup, jelly, infusion for …
A beautiful and delicious rhubarb and almond pie, very much inspired by the recipe of pastry chef Philippe Conticini. It takes time to make it …
Panna cotta is originally an Italian recipe. As you can tell by the name (panna cotta means cooked cream)… But this version is a Japanese-inspired …
A recipe that takes some time and can be a bit technical (especially the meringue part) but following the detailed steps, you will bake this …
Burned cream, also know as Crème brûlée, is a traditional French dessert, made of a rich custard usually flavored with vanilla, and topped with sugar …
Walnut pie is a speciality from several French regions, each region having its own version. Here I propose a pie with shortcrust dough, walnut filling, …
Aquafaba is the viscous water in which legume seeds like chickpeas have been cooked. Thanks to its composition, it can replace egg whites for several …
The traditional French dessert Galette des Rois (King Cake) is traditionally served on Epiphany and usually during the whole month of January. It is mostly …
This recipe is originally inspired by the classic carrot cake, but instead of carrot, I use parsnip. I also add some dates to bring more …
Don’t know what do to with your egg whites? You are an almond lover? Try this recipe! Inspired by the traditional French cake “financier”, this …
Date and chocolate: a very successful combination of ingredients, that I hope you will like in this cake recipe. I also like sometimes to add …
A classic for pastries and cinnamon lovers! Here I suggest you different filling versions 🙂 You’ll see how simple it is, but also how good …
A French custard pie with shortcrust dough to which I like to add pistachio, like an oriental touch to a classical French “flan”. Delicious! You …
This pie is called in French “Bourdaloue tart”. It’s a typical French pastry, composed of a shortbread pastry, garnished with almond cream and poched pears. …
This recipe is halfway between the Persian dessert recipe “Yakh dar Behesht” (literally: ice cream in paradise) and the Lebanese dessert “Mouhalabieh” (which would itself …
This recipe is inspired by the pumpkin pie my grandmother used to make. It was simply a leavened dough (“yeast raised dough”) with a pumpkin …
This recipe is adapted from the French “gâteau ardéchois” recipe, a typical cake made with chestnut cream. It is traditionally made without chocolate or almond …
I find that cherries and pistachios go very very well together. That’s why I propose you this super easy muffin recipe with cherry jam, pistachio …
When it’s walnut season and you don’t know what to do with all these walnuts? Well you could try this simple and healthy walnut cake …
A delicious vegan pie with apples, plums and blueberry jam ! The dough is very easy to prepare with a bit of crunchiness.
Very simple summer pie: shortcrust dough, rhubarb and cherry… It goes very well together, but you can also change the fruits if you want! Enjoy!
A crumble mixing fruits for a dessert full of flavours! Follow this easy recipe and adjust it to the ingredients you have.
A classical yogurt cake upgraded with acacia flowers and honey and poppy seeds! An easy, original and healthy recipe.
A delicate panna cotta with acacia flowers… An easy and original recipe I recommend you to try, during acacia flowers season!
A simple, delicious, thin French apple pie recipe! I use fig jam to replace sugar and also because the pie doesn’t become too dry while …
This recipe is inspired from the French apple cake called “patrouillard”. The Patrouillard was originally an apple cake from the North of France. This recipe …
A simple lemon cake recipe, to which I like to add poppy seeds, with a sugar-lemon icing decorated with hazelnuts.