French style Gratin Potatoes
Here’s a classic recipe with guaranteed success for a creamy, delicious and easy-to-prepare gratin dauphinois (gratin with potatoes, onion, garlic cream, whole milk and nutmeg)! …
Fried potatoes, Swiss chard, olives & pine nuts
Here’s a quick and easy recipe with potatoes and chard leaves, brightened up with spices and olives. You can add legumes and/or protein for a …
Butternut, ricotta, mushrooms & pine nuts tart
Here’s a recipe for a simple, thin tart that’s both graphic and delicious. It can be served as a starter with a small green salad, …
Seared scallops, pomegranate and Brioche French toast
Here’s a gourmet and festive recipe for preparing scallops in an original and beautifully presented way! The acidity of the pomegranate and the sweetness of …
Bolognese & white sauce lasagna
Here’s a comforting and delicious recipe for Italian-style lasagna, inspired by Big Mamma’s recipes. A very tasty meal! The trick is to mix the béchamel …
Vegetarian ‘Petit Salé’ (lentils & carrots stew)
Here is a recipe inspired by the French recipe “Petit Salé”, a stew containing pork, carrots & lentils, but without animal proteins! This vegetarian and …
French pie with spinach & cheese
This is a very simple recipe for an express spinach pie with a little seasoning to give it a kick and goat or sheep cheese …
Chicken cooked in lemon juice from my childhood
A simple recipe, with deliciously tangy notes, that will be appreciated by young and old alike! Serve the chicken with rice for a perfect combo …
Red kuri squash and potatoes with green & black olives
Here is a simple recipe to cook your autumn vegetables with a Mediterranean touch that will remind you a little of summer… You can adapt …
Tomato soup
Here’s a comforting homemade tomato soup that’s perfect for using up your ripe tomatoes at the end of the summer season! Easy to make, you …
Thin French zucchini & onion pie
Here is a very easy and original recipe to cook zucchini. This thin & slightly spicy pie can be eaten hot, warm or cold! Enjoy !
Zucchini risotto
Here’s a summer version of risotto, with zucchini as the star ingredient! An easy and quite quick recipe to prepare, perfect if you have a …
Vegetarian osso buco
My favourite part of osso buco is not the meat… but the vegetables part. So here’s a recipe that takes the ingredients and seasoning of …
Carrot, onions & sheep milk cheese pie
Here is a simple but delicious recipe for a carrot, onion and sheep milk cheese tart. An original way to eat carrots (or to recycle …
Squash, mushroom & chestnut puff pie
I propose here a pie with an autumnal / winter flavours filling. A recipe that can be used as a festive meal, or simply to …
Maafe with vegetables (vegan peanut stew)
Maafe (tiga dèguè na) is a very popular dish in Mali and other African countries. Maafe refers to a sauce made from peanut paste or …
Japanese vegetarian curry
Japanese curry (also called “kari”) is a popular dish in Japan, yet coming from India. The story goes that an Indian (Rash Behari Bose, a …
Vegan red kuri squash and potato gratin with spices
Here’s a recipe of a red kuri squash and potato gratin with an oriental flavour. Easy, healthy and tasty! You can accompany this gratin with …
Quinoa salad, roasted squash, cream cheese, pomegranate, spices & seeds
Here is a very easy recipe for a dish with tangy and oriental notes that combines both sweetness and freshness, for a tasty transition between …
Eggplant parmigiana (Parmigiana di melanzane)
Eggplant parmigiana is a bit like vegetarian lasagna, with the different layers that make up this dish: tomato sauce, aubergine, mozzarella and parmesan. It is …
French Ratatouille
A “traditional” ratatouille recipe, where every vegetable is first cooked separately. A simple recipe to prepare and very delicious! You can serve your ratatouille with …
Persian broad beans with dill and eggs (Baghali Ghatogh)
Here is an original recipe from Iran. Broad beans subtly flavoured with dill and served with fried eggs. A tasty, healthy and easy to prepare …
Yellow split pea stew with dried Persian lime (vegetarian Khoresh Gheymeh)
This recipe is a vegetarian / vegan version of the well known Persian stew called Khoresh Gheymeh which usually contains lamb meet (gheymeh means minced …
Homemade vegetarian pizza with mushrooms, artichokes, red onions & scamorza (la Pizza di Jojo)
A delicious recipe for homemade pizza, with a light, crispy and chewy dough. A great combination of ingredients, which you can adapt according to your …
Open faced asparagus and smoked cheese sandwich
I like to make an open faced sandwich for a light dinner and serve it with a small green salad on the side. Here I …
Asparagus risotto with mushrooms and broad beans
A perfect spring risotto with asparagus and broad beans as guest ingredients… Easy to prepare and very tasty. You should definitely try if you are …
Vegetarian gyoza & vegetable stir-fry
A double Asian-inspired recipe. Vegetarian gyoza (even vegan) with homemade dough and vegetable stir-fry to serve with the gyoza. Not so complicated and delicious. Follow …
Cannelloni with ricotta, spinach & smoked scamorza
A simple and basic recipe of cannelloni filled with a ricotta & spinach mixture and topped with smoked scamorza slices. Very gourmet! Buon appetito
Asian stir-fry noodles with veggies and tofu
An easy and healthy Asian recipe that you can customize in many ways. I give you some ideas at the end of the recipe.
Homemade vegetarian burritos
An easy recipe to make homemade tortillas and a vegetarian filling, and serve them like burritos. You can serve the burritos with a salad, rice, …
Squash, ricotta, spinach and mushrooms lasagna
Delicious vegetarian lasagna made with a squash puree, red onions and mushrooms, a spinach bechamel, with cheese on top… Takes some time, but definitely worth …
French vegetarian Shepherd’s pie with lentils
This recipe is inspired from the French version of the British “Shepherd’s pie”, which is called Hachis Parmentier (as Parmentier made French people eat potatoes, …
Spinach curry with cottage cheese / Palak paneer
Palak paneer is a healthy and delicious Indian meal. It is made with cheese (paneer)and a creamy spinach (palak) sauce / puree. You can prepare …
Spinach and chickpea curry (Palak chole)
Palak chole (also called chana palak) is a delicious Indian meal. It is made with chickpeas, spinach, tomato puree and spices of course. With its …
Vegetarian korma (Navratan korma)
If you love Indian food, cashew nuts, and veggies, this recipe is for you! Vegetables cooked in a delicate sauce with cashew nuts and spices. …
Authentic maroilles pie from north of France
The maroilles tart, or maroilles flamingo tart, is a culinary specialty of Thiérache and Avesnois (two regions in the North-East of France). Served as a …
French crepes rolled and stuffed with mushrooms & ham
This recipe was created in the 50s in Amiens (North of France) by the cook Marcel Lefèvre. It is today a dish considered as a …
Chickpea and vegetables Tagine
This recipe is inspired by Moroccan Tagine. It can be prepared with many vegetables. You can adapt it to seasonal vegetables and to what you …
Crustless quiche with swiss chard, mushrooms & mozzarella
An healthy and simple quiche without crust and garnished with swiss chard leaves, mushrooms and mozzarella. You can also replace the swiss chard with spinach. …
Leek, mushroom and bacon pie
A delicious salted pie with leek, mushrooms and bacon bits, topped with hazelnuts and gouda chips. Very easy to prepare and comforting on cold winter …
Stuffed pastries, empanadas style
This recipe is inspired by Argentinean empanadas, especially for the beef stuffing. You can try with any kind of stuffing! In this recipe I gave …
Porcini mushrooms, walnuts and ricotta ravioli
Pasta and mushrooms, two ingredients I love, and maybe you too also 🙂 When it comes to combining them, it makes delicious recipes, such this …
Squash gratin with mushrooms and chesnuts
A perfect fall recipe: squash, mushrooms and chesnuts! Easy to prepare, it will bring you some comfort on a cold fall day! Enjoy…
Eggplant with walnut and pomegranate sauce
This recipe is inspired from a traditional Persian recipe called “Koresh-e fesenjān” which is a chicken, walnut and pomegranate stew. I adapt it to a …
Porcini risotto
An Italian inspired risotto with fresh porcini mushrooms. Delicious and easy, you can also adapt it to other mushrooms depending on what you find. Buon …
Spaghetti squash with vegetables
I love cooking spaghetti squash! It’s an easy vegetable to prepare and with its flesh like spaghetti you can cook it in many different ways! …
Red kuri squash gratin with cheese
This recipe is inspired by French tartiflette (a dish from Savoy, in the French Alps, which is made with potatoes, lardons, onions and reblochon cheese). …
Vegan chili (Chili sin carne)
A recipe inspired from Marie Laforêt’s vegan chili (from the book “Vegan”). It contains vegetables, kidney beans, soybean proteins and a really nice seasoning. Enjoy!
Tomato pie
A simple vegetarian tomato pie with few ingredients: puff pastry, tomatoes, mustard, mushrooms, comté cheese and herbs… Follow the steps and add some other ingredients …
Zucchini, Sheep milk cheese & mint quiche
A simple quiche with shortcrust pastry, zucchini, mint and sheep milk cheese. You can adapt the ingredients.
Piadina
This is a typical thin Italian flatbread folded in two and stuffed with ham and arugula and cheese or other fillings. It was traditionally cooked …
Sweet persian rice (shirin polo)
This recipe inspired from Persian cuisine is a mix between shirin polo (sweet rice) and morassa polo (jewel rice) but without meat. They are holiday …
Ravioli with spinach and ricotta
A simple recipe to make delicious homemade ravioli filled with ricotta and spinach! A nice activity to do with some friends as it takes a …
Vegan pad thai
A delicious recipe for a vegan pad thai with tofu and veggies, that you can adapt easily with other ingredients.
Soba noodles with butternut squash, mushrooms, spinach & tofu
A Japanese inspired vegan recipe that you can easily adapt according to the ingredients you have. You can indeed replace the vegetables according to the …
Green thai curry with veggies
This recipe is a vegan green thai curry: it is made with green curry paste, vegetables and tofu. You can adapt the vegetables according to …
Flammekueche
This is a traditional recipe from the East of France (Alsace). A thin crust with bacon bits, onions, sour cream and whipped cottage cheese. You …