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Marie's Daily Cooking
Recipes inspired by travels and seasons
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Brewers spent grain crackers
Pesto with carrot tops
Rhubarb and cherry pie
Tomato pie
Zucchini, Sheep milk cheese & mint quiche
Pea, broad bean, radish, feta & cereal salad
Cold Lithuanian beetroot & cucumber soup (Šaltibarščiai)
Strawberry, apple and rhubarb crumble
Yogurt cake with acacia flowers
Panna cotta with acacia flowers
Elderflower cordial
Nettle pesto
Thin French apple pie with fig jam, almond and pistachio
Cake with lemon, feta, green olives and rosemary
Piadina
Sweet persian rice (shirin polo)
Ravioli with spinach and ricotta
Persian potato patties (kuku sibzamini)
Apple cake
Vegan pad thai
Radish haulm and spinach pesto
Persian basmati rice (or chelow)
Iced lemon pound cake
Soba noodles with butternut squash, mushrooms, spinach & tofu
Radish haulm soup
Green thai curry with veggies
Flammekueche
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World recipes
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Asian
French
Indian
Italian
Mediterranean
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Wild food recipes
Zero waste recipes
Recipe Index
All recipes
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