Apricot & pistachio crumble

This is a delicious and seasonal recipe, easy to prepare and really delicious! A great dessert to share with family and friends. Apricots and pistachios …

Gazpacho zucchini

Here is a light and refreshing recipe for the summer, super easy to make but also to customize, according to your tastes and the ingredients …

Vegetarian osso buco

My favourite part of osso buco is not the meat… but the vegetables part. So here’s a recipe that takes the ingredients and seasoning of …

Japanese vegetarian curry

Japanese curry (also called “kari”) is a popular dish in Japan, yet coming from India. The story goes that an Indian (Rash Behari Bose, a …

French Ratatouille

A “traditional” ratatouille recipe, where every vegetable is first cooked separately. A simple recipe to prepare and very delicious! You can serve your ratatouille with …

Blueberry & almond pie

An easy summer recipe, combining blueberries and almond for a delicious dessert! Made with wild blueberries, this recipe is even better, but you can also …

Apricot and rosemary pie

A quick, tasty and vegan pie! Rosemary adds freshness and pairs very well with the apricot! With a little touch of almonds to complete this …

Elderflower and lemon jelly

The elderflower season is a great opportunity to go picking some flowers and try out different recipes with these delicate flowers: syrup, jelly, infusion for …

Rhubarb peelings syrup

A nice way to recycle your rhubarb peelings: turn them into a delicious syrup! Easy and very quick. You can enjoy this zero waste syrup …

Lilac syrup

If you like lilac smell, you may appreciate this delicate syrup. It takes some time to remove the stems but then the rest of the …

Fava beans falafel

A simple falafel recipe with fava beans and chickpeas: a nice dish for spring season. I don’t put a lot of chickpeas to preserve the …

Express Indian-style samosas

Samosa is a dish originating from Central Asia and the Middle East. They probably come from Persian cuisine, the dish having then spread to the …

Violet syrup

When it’s the season, going on a walk and picking up some violet flowers is a really nice activity! These flowers have a very delicate …

Walnut pie

Walnut pie is a speciality from several French regions, each region having its own version. Here I propose a pie with shortcrust dough, walnut filling, …

Puff pastry Christmas tree

A perfect recipe for Christmas season! Serve this dish as an appetizer or starter. If you make the dips yourself, then you’ll have a infinity …

Cinnamon rolls

A classic for pastries and cinnamon lovers! Here I suggest you different filling versions 🙂 You’ll see how simple it is, but also how good …

Zero waste broccoli mash

A simple zero waste recipe to turn your broccoli stalks into mash! I also suggest some other zero waste recipes with broccoli stalks: soup, wok, …

Leek, mushroom and bacon pie

A delicious salted pie with leek, mushrooms and bacon bits, topped with hazelnuts and gouda chips. Very easy to prepare and comforting on cold winter …

Pear and almond pie

This pie is called in French “Bourdaloue tart”. It’s a typical French pastry, composed of a shortbread pastry, garnished with almond cream and poched pears. …

Grandma’s pumpkin pie

This recipe is inspired by the pumpkin pie my grandmother used to make. It was simply a leavened dough (“yeast raised dough”) with a pumpkin …

Porcini risotto

An Italian inspired risotto with fresh porcini mushrooms. Delicious and easy, you can also adapt it to other mushrooms depending on what you find. Buon …

Walnut cake

When it’s walnut season and you don’t know what to do with all these walnuts? Well you could try this simple and healthy walnut cake …

Vegan chili (Chili sin carne)

A recipe inspired from Marie Laforêt’s vegan chili (from the book “Vegan”). It contains vegetables, kidney beans, soybean proteins and a really nice seasoning. Enjoy!

Pesto with carrot tops

A delicious way to recycle carrot tops! The zero waste recipe is really simple. You can eat this pesto with a slice of bread, some …

Rhubarb and cherry pie

Very simple summer pie: shortcrust dough, rhubarb and cherry… It goes very well together, but you can also change the fruits if you want! Enjoy!

Tomato pie

A simple vegetarian tomato pie with few ingredients: puff pastry, tomatoes, mustard, mushrooms, comté cheese and herbs… Follow the steps and add some other ingredients …

Elderflower cordial

Elderflower cordial is really easy to make as long as you can find elderflowers! Its subtle taste is perfect for spring or summer drinks. Sip …

Nettle pesto

There are so many recipes to make pesto! If the traditional recipe normally features basil, it’s also possible to make pesto with other greens. Here …

Piadina

This is a typical thin Italian flatbread folded in two and stuffed with ham and arugula and cheese or other fillings. It was traditionally cooked …

Apple cake

This recipe is inspired from the French apple cake called “patrouillard”. The Patrouillard was originally an apple cake from the North of France. This recipe …

Vegan pad thai

A delicious recipe for a vegan pad thai with tofu and veggies, that you can adapt easily with other ingredients.

Radish haulm soup

A zero-waste recipe based on radish tops that you can customize according to seasonal vegetables and to the ingredients you find in your fridge.

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