Apricot & pistachio crumble
This is a delicious and seasonal recipe, easy to prepare and really delicious! A great dessert to share with family and friends. Apricots and pistachios …
A recipe notebook inspired by
seasons & travels…
Latest Recipes
Gazpacho zucchini
Here is a light and refreshing recipe for the summer, super easy to make but also to customize, according to your tastes and the ingredients …
Kuku sabzi (Persian omelette with fresh herbs & barberries)
There are many kinds of “kuku” (or koukou) in Persian cuisine: it’s a kind of spicy vegetarian patty with fresh herbs and eggs, and other …
Pie with chestnut cream mousse, pear and tonka bean compote & caramelised hazelnut
Here is a homemade recipe for a gourmet dessert combining pears, tonka beans, chestnuts and hazelnuts. It will be perfect for a festive meal with …
Cream of celeriac soup with mushrooms & hazelnuts
Here is a recipe inspired by a delicious velouté tasted in a great Uruguayan restaurant… in Paris! The key ingredients of this recipe: celeriac, mushrooms, …
Vegetarian osso buco
My favourite part of osso buco is not the meat… but the vegetables part. So here’s a recipe that takes the ingredients and seasoning of …
Carrot, onions & sheep milk cheese tart
Here is a simple but delicious recipe for a carrot, onion and sheep milk cheese tart. An original way to eat carrots (or to recycle …