Roasted vegetables with orange and rosemary
Here’s a delicious and easy recipe to prepare tasty vegetables that you can adapt according to the season (see some suggestions at the end of …
Here’s a delicious and easy recipe to prepare tasty vegetables that you can adapt according to the season (see some suggestions at the end of …
Here is a recipe inspired by the French recipe “Petit Salé”, a stew containing pork, carrots & lentils, but without animal proteins! This vegetarian and …
This is a very simple recipe for an express spinach pie with a little seasoning to give it a kick and goat or sheep cheese …
There are many kinds of “kuku” (or koukou) in Persian cuisine: it’s a kind of spicy vegetarian patty with fresh herbs and eggs, and other …
Here is an original recipe from Iran. Broad beans subtly flavoured with dill and served with fried eggs. A tasty, healthy and easy to prepare …
The elderflower season is a great opportunity to go picking some flowers and try out different recipes with these delicate flowers: syrup, jelly, infusion for …
A beautiful and delicious rhubarb and almond pie, very much inspired by the recipe of pastry chef Philippe Conticini. It takes time to make it …
A nice way to recycle your rhubarb peelings: turn them into a delicious syrup! Easy and very quick. You can enjoy this zero waste syrup …
If you like lilac smell, you may appreciate this delicate syrup. It takes some time to remove the stems but then the rest of the …
I like to make an open faced sandwich for a light dinner and serve it with a small green salad on the side. Here I …
Panna cotta is originally an Italian recipe. As you can tell by the name (panna cotta means cooked cream)… But this version is a Japanese-inspired …
A very easy and tasty salad perfect for the spring season! The strawberries bring a bit of sweetness and go very well with the olives …
A simple falafel recipe with fava beans and chickpeas: a nice dish for spring season. I don’t put a lot of chickpeas to preserve the …
A perfect spring risotto with asparagus and broad beans as guest ingredients… Easy to prepare and very tasty. You should definitely try if you are …
A nice zero waste recipe to recycle pea pods. It goes very well with feta and paprika. Quick to prepare, healthy and tasty! What else?
A simple and basic recipe of cannelloni filled with a ricotta & spinach mixture and topped with smoked scamorza slices. Very gourmet! Buon appetito
Samosa is a dish originating from Central Asia and the Middle East. They probably come from Persian cuisine, the dish having then spread to the …
When it’s the season, going on a walk and picking up some violet flowers is a really nice activity! These flowers have a very delicate …
Palak paneer is a healthy and delicious Indian meal. It is made with cheese (paneer)and a creamy spinach (palak) sauce / puree. You can prepare …
Palak chole (also called chana palak) is a delicious Indian meal. It is made with chickpeas, spinach, tomato puree and spices of course. With its …
This recipe is inspired by Moroccan Tagine. It can be prepared with many vegetables. You can adapt it to seasonal vegetables and to what you …
An healthy and simple quiche without crust and garnished with swiss chard leaves, mushrooms and mozzarella. You can also replace the swiss chard with spinach. …
Dal adas (دال عدس ), reminiscent of the famous Indian dahl, is a very popular meal originating from Southern Iran. The current recipe is inspired …
A recipe inspired from Marie Laforêt’s vegan chili (from the book “Vegan”). It contains vegetables, kidney beans, soybean proteins and a really nice seasoning. Enjoy!
A delicious way to recycle carrot tops! The zero waste recipe is really simple. You can eat this pesto with a slice of bread, some …
A simple quiche with shortcrust pastry, zucchini, mint and sheep milk cheese. You can adapt the ingredients.
Here is an idea for a quick and easy spring recipe…
This a very typical soup from Lithuania that is not only super easy and quick to prepare, but very healthy and original! It’s a perfect …
A crumble mixing fruits for a dessert full of flavours! Follow this easy recipe and adjust it to the ingredients you have.
A classical yogurt cake upgraded with acacia flowers and honey and poppy seeds! An easy, original and healthy recipe.
A delicate panna cotta with acacia flowers… An easy and original recipe I recommend you to try, during acacia flowers season!
Elderflower cordial is really easy to make as long as you can find elderflowers! Its subtle taste is perfect for spring or summer drinks. Sip …
There are so many recipes to make pesto! If the traditional recipe normally features basil, it’s also possible to make pesto with other greens. Here …
I really like lemon and poppy seeds cake, which is usually a sugary cake. In this recipe, I decided to use lemon and poppy seeds …
This is a typical thin Italian flatbread folded in two and stuffed with ham and arugula and cheese or other fillings. It was traditionally cooked …
This recipe inspired from Persian cuisine is a mix between shirin polo (sweet rice) and morassa polo (jewel rice) but without meat. They are holiday …
A simple recipe to make delicious homemade ravioli filled with ricotta and spinach! A nice activity to do with some friends as it takes a …
Before giving you the recipe, I would like to point out that this recipe can be highly customized according to the spices you like and …
A delicious recipe for a vegan pad thai with tofu and veggies, that you can adapt easily with other ingredients.
An original zero waste recipe to recycle your radish tops! Eat this pesto with pasta, on a sandwich or simply with a spoon !
A zero-waste recipe based on radish tops that you can customize according to seasonal vegetables and to the ingredients you find in your fridge.
This recipe is a vegan green thai curry: it is made with green curry paste, vegetables and tofu. You can adapt the vegetables according to …