Elderflower and lemon jelly

The elderflower season is a great opportunity to go picking some flowers and try out different recipes with these delicate flowers: syrup, jelly, infusion for …

Rhubarb peelings syrup

A nice way to recycle your rhubarb peelings: turn them into a delicious syrup! Easy and very quick. You can enjoy this zero waste syrup …

Lilac syrup

If you like lilac smell, you may appreciate this delicate syrup. It takes some time to remove the stems but then the rest of the …

Fava beans falafel

A simple falafel recipe with fava beans and chickpeas: a nice dish for spring season. I don’t put a lot of chickpeas to preserve the …

Express Indian-style samosas

Samosa is a dish originating from Central Asia and the Middle East. They probably come from Persian cuisine, the dish having then spread to the …

Violet syrup

When it’s the season, going on a walk and picking up some violet flowers is a really nice activity! These flowers have a very delicate …

Vegan chili (Chili sin carne)

A recipe inspired from Marie Laforêt’s vegan chili (from the book “Vegan”). It contains vegetables, kidney beans, soybean proteins and a really nice seasoning. Enjoy!

Pesto with carrot tops

A delicious way to recycle carrot tops! The zero waste recipe is really simple. You can eat this pesto with a slice of bread, some …

Elderflower cordial

Elderflower cordial is really easy to make as long as you can find elderflowers! Its subtle taste is perfect for spring or summer drinks. Sip …

Nettle pesto

There are so many recipes to make pesto! If the traditional recipe normally features basil, it’s also possible to make pesto with other greens. Here …

Piadina

This is a typical thin Italian flatbread folded in two and stuffed with ham and arugula and cheese or other fillings. It was traditionally cooked …

Vegan pad thai

A delicious recipe for a vegan pad thai with tofu and veggies, that you can adapt easily with other ingredients.

Radish haulm soup

A zero-waste recipe based on radish tops that you can customize according to seasonal vegetables and to the ingredients you find in your fridge.

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