Walnut pie

Walnut pie is a speciality from several French regions, each region having its own version. Here I propose a pie with shortcrust dough, walnut filling, …

Puff pastry Christmas tree

A perfect recipe for Christmas season! Serve this dish as an appetizer or starter. If you make the dips yourself, then you’ll have a infinity …

Cinnamon rolls

A classic for pastries and cinnamon lovers! Here I suggest you different filling versions 🙂 You’ll see how simple it is, but also how good …

Grandma’s pumpkin pie

This recipe is inspired by the pumpkin pie my grandmother used to make. It was simply a leavened dough (“yeast raised dough”) with a pumpkin …

Flammekueche

This is a traditional recipe from the East of France (Alsace). A thin crust with bacon bits, onions, sour cream and whipped cottage cheese. You …

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