Seared scallops, pomegranate and Brioche French toast
Here’s a gourmet and festive recipe for preparing scallops in an original and beautifully presented way! The acidity of the pomegranate and the sweetness of …
Here’s a gourmet and festive recipe for preparing scallops in an original and beautifully presented way! The acidity of the pomegranate and the sweetness of …
Here is a simple and very tasty recipe for a creamy soup made with red kuri squash, chestnuts and shallots. A starter for a festive …
Here is a recipe inspired by the famous chef Ottolenghi: in this original recipe, this meal is made with roasted eggplant halves seasoned with a …
Here’s an original recipe for tiramisu lovers! A “christmas log” tiramisu: this is how we call French cakes in the shape of a log that …
A recipe that takes some time and can be a bit technical (especially the meringue part) but following the detailed steps, you will bake this …
Walnut pie is a speciality from several French regions, each region having its own version. Here I propose a pie with shortcrust dough, walnut filling, …
The traditional French dessert Galette des Rois (King Cake) is traditionally served on Epiphany and usually during the whole month of January. It is mostly …
This recipe is originally inspired by the classic carrot cake, but instead of carrot, I use parsnip. I also add some dates to bring more …
A perfect recipe for Christmas season! Serve this dish as an appetizer or starter. If you make the dips yourself, then you’ll have a infinity …
A classic for pastries and cinnamon lovers! Here I suggest you different filling versions 🙂 You’ll see how simple it is, but also how good …
A very simple recipe to prepare delicious potatoes! Try it and adopt it!
Initially, Stroganoff is a traditional Russian recipe made with beef, usually called “Beef Stroganoff”. The beef is marinated and then braised in a sauce made …
This recipe is inspired by the pumpkin pie my grandmother used to make. It was simply a leavened dough (“yeast raised dough”) with a pumpkin …
A very simple and healthy cauliflower soup. The cashew nuts make it very creamy and the seasoning brings it a very nice tangy touch. Enjoy!
Pasta and mushrooms, two ingredients I love, and maybe you too also 🙂 When it comes to combining them, it makes delicious recipes, such this …
This recipe is inspired by French tartiflette (a dish from Savoy, in the French Alps, which is made with potatoes, lardons, onions and reblochon cheese). …
This recipe inspired from Persian cuisine is a mix between shirin polo (sweet rice) and morassa polo (jewel rice) but without meat. They are holiday …
This is a traditional recipe from the East of France (Alsace). A thin crust with bacon bits, onions, sour cream and whipped cottage cheese. You …