Roasted celery-root slices with zaatar
Here’s a quick and easy, yet original recipe that might just reconcile you with celery-root (or celeriac). When roasted in the oven, the taste is …
Fried potatoes, Swiss chard, olives & pine nuts
Here’s a quick and easy recipe with potatoes and chard leaves, brightened up with spices and olives. You can add legumes and/or protein for a …
Vegetarian ‘Petit Salé’ (lentils & carrots stew)
Here is a recipe inspired by the French recipe “Petit Salé”, a stew containing pork, carrots & lentils, but without animal proteins! This vegetarian and …
Red kuri squash and potatoes with green & black olives
Here is a simple recipe to cook your autumn vegetables with a Mediterranean touch that will remind you a little of summer… You can adapt …
Roasted red bell pepper dip
A new recipe to end the summer with a touch of sweetness: a poivronnade (or roasted red bell pepper dip). You can use it warm …
Tomato soup
Here’s a comforting homemade tomato soup that’s perfect for using up your ripe tomatoes at the end of the summer season! Easy to make, you …
Gazpacho zucchini
Here is a light and refreshing recipe for the summer, super easy to make but also to customize, according to your tastes and the ingredients …
Cream of celeriac soup with mushrooms & hazelnuts
Here is a recipe inspired by a delicious velouté tasted in a great Uruguayan restaurant… in Paris! The key ingredients of this recipe: celeriac, mushrooms, …
Vegetarian osso buco
My favourite part of osso buco is not the meat… but the vegetables part. So here’s a recipe that takes the ingredients and seasoning of …
Maafe with vegetables (vegan peanut stew)
Maafe (tiga dèguè na) is a very popular dish in Mali and other African countries. Maafe refers to a sauce made from peanut paste or …
Vegan red kuri squash and potato gratin with spices
Here’s a recipe of a red kuri squash and potato gratin with an oriental flavour. Easy, healthy and tasty! You can accompany this gratin with …
Sudanese eggplant caviar with peanuts (al-aswad)
Here is a delicious Sudanese-inspired recipe: eggplant caviar with peanuts. The peanuts go very well with the eggplants! Enjoy it hot, warm or cold, with …
French Ratatouille
A “traditional” ratatouille recipe, where every vegetable is first cooked separately. A simple recipe to prepare and very delicious! You can serve your ratatouille with …
Apricot and rosemary pie
A quick, tasty and vegan pie! Rosemary adds freshness and pairs very well with the apricot! With a little touch of almonds to complete this …
Elderflower and lemon jelly
The elderflower season is a great opportunity to go picking some flowers and try out different recipes with these delicate flowers: syrup, jelly, infusion for …
Persian tomato & cucumber salad (Shirazi salad)
Shirazi salad is a popular Iranian dish, originating in the city of Shiraz. There are several versions of this salad depending on the regions of …
Japanese style eggplant (Nasu Dengaku)
A very easy, tasty and healthy recipe to cook eggplants. It is strongly inspired by the Japanese recipe “Nasu Dengaku” (see notes below). You can …
Yellow split pea stew with dried Persian lime (vegetarian Khoresh Gheymeh)
This recipe is a vegetarian / vegan version of the well known Persian stew called Khoresh Gheymeh which usually contains lamb meet (gheymeh means minced …
Fava beans falafel
A simple falafel recipe with fava beans and chickpeas: a nice dish for spring season. I don’t put a lot of chickpeas to preserve the …
Vegetarian gyoza & vegetable stir-fry
A double Asian-inspired recipe. Vegetarian gyoza (even vegan) with homemade dough and vegetable stir-fry to serve with the gyoza. Not so complicated and delicious. Follow …
Express Indian-style samosas
Samosa is a dish originating from Central Asia and the Middle East. They probably come from Persian cuisine, the dish having then spread to the …
Asian stir-fry noodles with veggies and tofu
An easy and healthy Asian recipe that you can customize in many ways. I give you some ideas at the end of the recipe.
Vegan chocolate mousse
Aquafaba is the viscous water in which legume seeds like chickpeas have been cooked. Thanks to its composition, it can replace egg whites for several …
French vegetarian Shepherd’s pie with lentils
This recipe is inspired from the French version of the British “Shepherd’s pie”, which is called Hachis Parmentier (as Parmentier made French people eat potatoes, …
Spinach and chickpea curry (Palak chole)
Palak chole (also called chana palak) is a delicious Indian meal. It is made with chickpeas, spinach, tomato puree and spices of course. With its …
Chickpea and vegetables Tagine
This recipe is inspired by Moroccan Tagine. It can be prepared with many vegetables. You can adapt it to seasonal vegetables and to what you …
Roasted potatoes with herbs
A very simple recipe to prepare delicious potatoes! Try it and adopt it!
Vegan lentils & mushroom Stroganoff
Initially, Stroganoff is a traditional Russian recipe made with beef, usually called “Beef Stroganoff”. The beef is marinated and then braised in a sauce made …
Tangy & spicy cauliflower cream soup
A very simple and healthy cauliflower soup. The cashew nuts make it very creamy and the seasoning brings it a very nice tangy touch. Enjoy!
Persian red lentil stew with spices
Dal adas (دال عدس ), reminiscent of the famous Indian dahl, is a very popular meal originating from Southern Iran. The current recipe is inspired …
Eggplant with walnut and pomegranate sauce
This recipe is inspired from a traditional Persian recipe called “Koresh-e fesenjān” which is a chicken, walnut and pomegranate stew. I adapt it to a …
Butternut soup: thai, fall & oriental versions
Squash in general is a vegetable you can find in many cuisines, such as Asian, Oriental, or European cuisines. That’s why there are so many …
Spaghetti squash with vegetables
I love cooking spaghetti squash! It’s an easy vegetable to prepare and with its flesh like spaghetti you can cook it in many different ways! …
Vegan chili (Chili sin carne)
A recipe inspired from Marie Laforêt’s vegan chili (from the book “Vegan”). It contains vegetables, kidney beans, soybean proteins and a really nice seasoning. Enjoy!
Old style apple & plum pie
A delicious vegan pie with apples, plums and blueberry jam ! The dough is very easy to prepare with a bit of crunchiness.
Elderflower cordial
Elderflower cordial is really easy to make as long as you can find elderflowers! Its subtle taste is perfect for spring or summer drinks. Sip …
Vegan pad thai
A delicious recipe for a vegan pad thai with tofu and veggies, that you can adapt easily with other ingredients.
Soba noodles with butternut squash, mushrooms, spinach & tofu
A Japanese inspired vegan recipe that you can easily adapt according to the ingredients you have. You can indeed replace the vegetables according to the …
Radish haulm soup
A zero-waste recipe based on radish tops that you can customize according to seasonal vegetables and to the ingredients you find in your fridge.
Green thai curry with veggies
This recipe is a vegan green thai curry: it is made with green curry paste, vegetables and tofu. You can adapt the vegetables according to …