Apricot & pistachio crumble

This is a delicious and seasonal recipe, easy to prepare and really delicious! A great dessert to share with family and friends. Apricots and pistachios …

Gazpacho zucchini

Here is a light and refreshing recipe for the summer, super easy to make but also to customize, according to your tastes and the ingredients …

French Ratatouille

A “traditional” ratatouille recipe, where every vegetable is first cooked separately. A simple recipe to prepare and very delicious! You can serve your ratatouille with …

Blueberry & almond pie

An easy summer recipe, combining blueberries and almond for a delicious dessert! Made with wild blueberries, this recipe is even better, but you can also …

Apricot and rosemary pie

A quick, tasty and vegan pie! Rosemary adds freshness and pairs very well with the apricot! With a little touch of almonds to complete this …

Vegan chili (Chili sin carne)

A recipe inspired from Marie Laforêt’s vegan chili (from the book “Vegan”). It contains vegetables, kidney beans, soybean proteins and a really nice seasoning. Enjoy!

Rhubarb and cherry pie

Very simple summer pie: shortcrust dough, rhubarb and cherry… It goes very well together, but you can also change the fruits if you want! Enjoy!

Tomato pie

A simple vegetarian tomato pie with few ingredients: puff pastry, tomatoes, mustard, mushrooms, comté cheese and herbs… Follow the steps and add some other ingredients …

Piadina

This is a typical thin Italian flatbread folded in two and stuffed with ham and arugula and cheese or other fillings. It was traditionally cooked …

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