Strawberry, apple and rhubarb crumble


A crumble mixing fruits for a dessert full of flavours! Follow this easy recipe and adjust it to the ingredients you have.

Strawberry, apple and rhubarb crumble

Servings 8
Prep Time 20 minutes
Cook Time 35 minutes


  • 500 g strawberries
  • 3 sticks of rhubarb
  • 3 small apples
  • 80 g brown sugar
  • 3 tbsp brown sugar
  • 100 g softened butter
  • 80 g almonds and/or hazelnuts powder
  • 120 g flour
  • vanilla powder


  • Wash the rhubarb sticks, cut off the ends and remove a few fibres (you can also leave them). Cut them into 2 to 3 cm pieces.
  • Cook them for 5 minutes in a saucepan over low heat with 3 tablespoons of brown sugar and about 50 mL of water. Set aside.
  • Wash the strawberries, remove the stalks, and cut them in 2 or 4 according to their size.
  • Wash and dice the apples.
  • Place the strawberries, apples and rhubarb in a rectangular glass dish (I use a dish about 20 cm long). Sprinkle with vanilla powder.
  • Then prepare the crumble: mix the flour and sugar in a bowl.
  • Then add the chilled butter cut into cubes (take the butter out of the fridge at least 1 hour beforehand). Mix with your fingertips until you obtain a fairly homogeneous "sandy" texture.
  • Spread the crumble over the fruits, and put in the oven for 30 to 35 minutes at 180°C.
  • Let it cool before eating. You can eat your crumble warm or cold, and serve it with a scoop of ice cream or whipped cream 🙂


Vegan version: replace the butter with olive oil or coconut oil.
You can use different kinds of flours for the crumble. For example, I use a mixture of chestnut flour and white flour.
Also, the fruits can be modified according to the seasons: blueberries, raspberries, or peaches for example… Try it with your favorite fruits!
Why not also add some spices such as cinnamon or cardamom?
Course: Dessert
Cuisine: British, North America
Keyword: Apple, Strawberry

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