Eggplant with walnut and pomegranate sauce
This recipe is inspired from a traditional Persian recipe called “Koresh-e fesenjān” which is a chicken, walnut and pomegranate stew. I adapt it to a …
This recipe is inspired from a traditional Persian recipe called “Koresh-e fesenjān” which is a chicken, walnut and pomegranate stew. I adapt it to a …
An Italian inspired risotto with fresh porcini mushrooms. Delicious and easy, you can also adapt it to other mushrooms depending on what you find. Buon …
I find that cherries and pistachios go very very well together. That’s why I propose you this super easy muffin recipe with cherry jam, pistachio …
Squash in general is a vegetable you can find in many cuisines, such as Asian, Oriental, or European cuisines. That’s why there are so many …
I love cooking spaghetti squash! It’s an easy vegetable to prepare and with its flesh like spaghetti you can cook it in many different ways! …
A simple and healthy salad which is perfect for the winter / endive season. I usually serve it as a light dinner with egg and …
This recipe is inspired by French tartiflette (a dish from Savoy, in the French Alps, which is made with potatoes, lardons, onions and reblochon cheese). …
When it’s walnut season and you don’t know what to do with all these walnuts? Well you could try this simple and healthy walnut cake …
A recipe inspired from Marie Laforêt’s vegan chili (from the book “Vegan”). It contains vegetables, kidney beans, soybean proteins and a really nice seasoning. Enjoy!
A simple and original vegetarian open faced sandwich that combines fruits, herbs and cheese. You can also close it and take it with you on …
A delicious vegan pie with apples, plums and blueberry jam ! The dough is very easy to prepare with a bit of crunchiness.
“Kashk-é bâdemjân” is a typical and famous Persian dish. It’s a sort of dip with eggplant, walnut and yogurt. Kashk means yogurt whey, it’s a …
Spent grains are the solid residues obtained after infusing the malt (germinated and roasted cereal grains) in hot water. This stage of beer brewing is …
A delicious way to recycle carrot tops! The zero waste recipe is really simple. You can eat this pesto with a slice of bread, some …
Very simple summer pie: shortcrust dough, rhubarb and cherry… It goes very well together, but you can also change the fruits if you want! Enjoy!
A simple vegetarian tomato pie with few ingredients: puff pastry, tomatoes, mustard, mushrooms, comté cheese and herbs… Follow the steps and add some other ingredients …
A simple quiche with shortcrust pastry, zucchini, mint and sheep milk cheese. You can adapt the ingredients.
Here is an idea for a quick and easy spring recipe…
This a very typical soup from Lithuania that is not only super easy and quick to prepare, but very healthy and original! It’s a perfect …
A crumble mixing fruits for a dessert full of flavours! Follow this easy recipe and adjust it to the ingredients you have.
A classical yogurt cake upgraded with acacia flowers and honey and poppy seeds! An easy, original and healthy recipe.
A delicate panna cotta with acacia flowers… An easy and original recipe I recommend you to try, during acacia flowers season!
Elderflower cordial is really easy to make as long as you can find elderflowers! Its subtle taste is perfect for spring or summer drinks. Sip …
There are so many recipes to make pesto! If the traditional recipe normally features basil, it’s also possible to make pesto with other greens. Here …
A simple, delicious, thin French apple pie recipe! I use fig jam to replace sugar and also because the pie doesn’t become too dry while …
I really like lemon and poppy seeds cake, which is usually a sugary cake. In this recipe, I decided to use lemon and poppy seeds …
This is a typical thin Italian flatbread folded in two and stuffed with ham and arugula and cheese or other fillings. It was traditionally cooked …
This recipe inspired from Persian cuisine is a mix between shirin polo (sweet rice) and morassa polo (jewel rice) but without meat. They are holiday …
A simple recipe to make delicious homemade ravioli filled with ricotta and spinach! A nice activity to do with some friends as it takes a …
Before giving you the recipe, I would like to point out that this recipe can be highly customized according to the spices you like and …
This recipe is inspired from the French apple cake called “patrouillard”. The Patrouillard was originally an apple cake from the North of France. This recipe …
A delicious recipe for a vegan pad thai with tofu and veggies, that you can adapt easily with other ingredients.
An original zero waste recipe to recycle your radish tops! Eat this pesto with pasta, on a sandwich or simply with a spoon !
This recipe is a traditional way of cooking basmati rice in Iran. This is the basic recipe which consists in obtaining a non-sticky rice with …
A simple lemon cake recipe, to which I like to add poppy seeds, with a sugar-lemon icing decorated with hazelnuts.
A Japanese inspired vegan recipe that you can easily adapt according to the ingredients you have. You can indeed replace the vegetables according to the …
A zero-waste recipe based on radish tops that you can customize according to seasonal vegetables and to the ingredients you find in your fridge.
This recipe is a vegan green thai curry: it is made with green curry paste, vegetables and tofu. You can adapt the vegetables according to …
This is a traditional recipe from the East of France (Alsace). A thin crust with bacon bits, onions, sour cream and whipped cottage cheese. You …