Porcini risotto

An Italian inspired risotto with fresh porcini mushrooms. Delicious and easy, you can also adapt it to other mushrooms depending on what you find. Buon …

Walnut cake

When it’s walnut season and you don’t know what to do with all these walnuts? Well you could try this simple and healthy walnut cake …

Vegan chili (Chili sin carne)

A recipe inspired from Marie Laforêt’s vegan chili (from the book “Vegan”). It contains vegetables, kidney beans, soybean proteins and a really nice seasoning. Enjoy!

Brewers spent grain crackers

Spent grains are the solid residues obtained after infusing the malt (germinated and roasted cereal grains) in hot water. This stage of beer brewing is …

Pesto with carrot tops

A delicious way to recycle carrot tops! The zero waste recipe is really simple. You can eat this pesto with a slice of bread, some …

Rhubarb and cherry pie

Very simple summer pie: shortcrust dough, rhubarb and cherry… It goes very well together, but you can also change the fruits if you want! Enjoy!

Tomato pie

A simple vegetarian tomato pie with few ingredients: puff pastry, tomatoes, mustard, mushrooms, comté cheese and herbs… Follow the steps and add some other ingredients …

Elderflower cordial

Elderflower cordial is really easy to make as long as you can find elderflowers! Its subtle taste is perfect for spring or summer drinks. Sip …

Nettle pesto

There are so many recipes to make pesto! If the traditional recipe normally features basil, it’s also possible to make pesto with other greens. Here …

Piadina

This is a typical thin Italian flatbread folded in two and stuffed with ham and arugula and cheese or other fillings. It was traditionally cooked …

Apple cake

This recipe is inspired from the French apple cake called “patrouillard”. The Patrouillard was originally an apple cake from the North of France. This recipe …

Vegan pad thai

A delicious recipe for a vegan pad thai with tofu and veggies, that you can adapt easily with other ingredients.

Radish haulm soup

A zero-waste recipe based on radish tops that you can customize according to seasonal vegetables and to the ingredients you find in your fridge.

Flammekueche

This is a traditional recipe from the East of France (Alsace). A thin crust with bacon bits, onions, sour cream and whipped cottage cheese. You …

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