Vegan chocolate mousse
Aquafaba is the viscous water in which legume seeds like chickpeas have been cooked. Thanks to its composition, it can replace egg whites for several …
Date & chocolate cake
Date and chocolate: a very successful combination of ingredients, that I hope you will like in this cake recipe. I also like sometimes to add …
Cake from Ardèche with chestnut cream & chocolate
This recipe is adapted from the French “gâteau ardéchois” recipe, a typical cake made with chestnut cream. It is traditionally made without chocolate or almond …