Roasted celery-root slices with zaatar
Here’s a quick and easy, yet original recipe that might just reconcile you with celery-root (or celeriac). When roasted in the oven, the taste is …
Cream of celeriac soup with mushrooms & hazelnuts
Here is a recipe inspired by a delicious velouté tasted in a great Uruguayan restaurant… in Paris! The key ingredients of this recipe: celeriac, mushrooms, …