Strawberry, apple and rhubarb crumble
Ingredients
- 500 g strawberries
- 3 sticks of rhubarb
- 3 small apples
- 80 g brown sugar
- 3 tbsp brown sugar
- 100 g softened butter
- 80 g almonds and/or hazelnuts powder
- 120 g flour
- vanilla powder
Instructions
- Wash the rhubarb sticks, cut off the ends and remove a few fibres (you can also leave them). Cut them into 2 to 3 cm pieces.
- Cook them for 5 minutes in a saucepan over low heat with 3 tablespoons of brown sugar and about 50 mL of water. Set aside.
- Wash the strawberries, remove the stalks, and cut them in 2 or 4 according to their size.
- Wash and dice the apples.
- Place the strawberries, apples and rhubarb in a rectangular glass dish (I use a dish about 20 cm long). Sprinkle with vanilla powder.
- Then prepare the crumble: mix the flour and sugar in a bowl.
- Then add the chilled butter cut into cubes (take the butter out of the fridge at least 1 hour beforehand). Mix with your fingertips until you obtain a fairly homogeneous "sandy" texture.
- Spread the crumble over the fruits, and put in the oven for 30 to 35 minutes at 180°C.
- Let it cool before eating. You can eat your crumble warm or cold, and serve it with a scoop of ice cream or whipped cream :)
Notes
Vegan version: replace the butter with olive oil or coconut oil.
You can use different kinds of flours for the crumble. For example, I use a mixture of chestnut flour and white flour.
Also, the fruits can be modified according to the seasons: blueberries, raspberries, or peaches for example... Try it with your favorite fruits!
Why not also add some spices such as cinnamon or cardamom?