Roasted potatoes with herbs
Ingredients
- 3 allians potato very firm type
- 3 vitelotte potato blue-violet type
- 1 sprig of rosemary
- 2 sprigs of thyme
- salt
- pepper
- olive oil
Instructions
- Wash the potatoes. Brush them under a trickle of water.
- Cut them in halves.
- Trim the potatoes with geometrical patterns of your choice, using the tip of a knife: strips, streaks, leaves, etc.
- Brush the potato halves with olive oil.
- Sprinkle with thyme and rosemary. Season with salt and pepper.
- Bake for 40 to 45 minutes in the oven at 220°C until the potatoes are tender (press down a knife to check).
