Start by peeling the beans, this step is a bit time consuming, so get some extra hands if possible! You can also use frozen beans already prepared.

Chop the garlic finely.

Heat a pan. Drizzle with olive oil and fry the garlic for 2 minutes.

Then add the beans and spices while stirring. Fry for 5 minutes.

Add the water and continue cooking with a lid on.

Remove the lid after 5 minutes and cook for another 10 minutes.

Finally, make 3 holes in the pan, dividing the beans on either side, and pour in the eggs to cook them in the pan. The eggs should take about 7 minutes to cook.

Serve hot!