4medium-sizeapples(choose a variety that is suitable for cooking)
125gsugarcane or white
200gflour
2eggs
100gbutter
9tbspmilk(or yogurt)
5gbaking powder
1pinch ofvanillapowder
1pinch ofsalt
almond powderoptional
Instructions
In a bowl, mix the eggs, sugar and vanilla. Melt the butter, and add it to the mixture. Add 100 g of flour, salt, mix. Then add the milk. Add the baking powder and the remaining 100g of flour, and mix again. You can add almond powder (I add about 50 g which I substitute for the flour).
Wash and cut your apples (which you can peel beforehand) in 6. Stir the apples into your cake batter, mixing well.
Butter a round cake tin, or cover the bottom of a cake tin with baking paper. Pour the cake batter. You can sprinkle silvered almonds on top before baking.
Cook for about 35 minutes at 180°C (check with the tip of a knife). Leave to cool on a wire rack, and enjoy!
Notes
A few ideas:You can serve this cake with a scoop of vanilla ice cream, a homemade salted butterscotch caramel sauce, or whipped cream for example...You can also adapt this recipe to make a pear cake, or mix apples / pears, add cinnamon.... For a vegan variant, I recommend replacing the butter by coconut oil, and the eggs by a banana. You can also replace the milk by almond milk.