Authentic maroilles pie from north of France
The maroilles tart, or maroilles flamingo tart, is a culinary specialty of Thiérache and Avesnois (two regions in the North-East of France). Served as a …
French crepes rolled and stuffed with mushrooms & ham
This recipe was created in the 50s in Amiens (North of France) by the cook Marcel Lefèvre. It is today a dish considered as a …