Meadowsweet pudding
A very easy recipe that will allow you to discover the subtle taste of the meadowsweet, this white flower that gives a note of almond …
Black sesame panna cotta with red fruits
Panna cotta is originally an Italian recipe. As you can tell by the name (panna cotta means cooked cream)… But this version is a Japanese-inspired …
Crème Brûlée (Burned cream)
Burned cream, also know as Crème brûlée, is a traditional French dessert, made of a rich custard usually flavored with vanilla, and topped with sugar …
French custard pie with pistachio
A French custard pie with shortcrust dough to which I like to add pistachio, like an oriental touch to a classical French “flan”. Delicious! You …
Oriental blancmange
This recipe is halfway between the Persian dessert recipe “Yakh dar Behesht” (literally: ice cream in paradise) and the Lebanese dessert “Mouhalabieh” (which would itself …
Panna cotta with acacia flowers
A delicate panna cotta with acacia flowers… An easy and original recipe I recommend you to try, during acacia flowers season!